4/28/2023 0 Comments Crockpot apple crisp![]() Add cake mixture on top of the apple pie filling in the crock pot. Let thaw overnight in the refrigerator before reheating. Mix cake mix, melted butter, and cereal together in a large bowl. Freeze apple crisp in an airtight freezer-safe storage container for up to 3 months. Gently rewarm leftovers in a baking dish in the oven at 350 degrees F or in the microwave. Refrigerate apple crisp in an airtight storage container for up to 4 days. Cook on high for 2 1/2 to 3 1/2 hours or on low for 5 to 7 hours. Place apples in large bowl add granulated sugar, 2 tablespoons flour and the cinnamon.Lay a towel over the top of the slow cooker, then place the lid on top.For the topping, stir the dry ingredients together.Stir and spread everything into an even layer.Brown sugar and granulated sugar add scrumptious sweetness to the crisp topping. Not only does butter make our topping extra rich and delicious, but it also helps it get brown and crispy. You’ll have a spin on crockpot apple dump cake, but made with real, simple ingredients like fresh fruit and no cake mix. To make this slow cooker apple crisp healthy (or at least healthier!), I used white whole wheat flour for the whole grain boost.įor a slow cooker apple cobbler with flour exclusively, you can play around with swapping diced apples for the peaches in this Crock Pot Peach Cobbler. To create big, yummy clumps of topping (YES, you want this), this slow cooker apple crisp is made with flour, in addition to the oats. They also give this recipe a certain homeyness and are key to the topping’s crispy texture. Oats are what make a crisp a crisp, not a crumble or a cobbler. ![]() Cinnamon, nutmeg, and ginger are the warm, cozy spices this apple crisp needs to truly shine. Adds a tasty pop of freshness while also keeping the apples from turning brown. Place sliced apples into the bottom of the slow cooker. Helps thicken the apple mixture to ooey-gooey perfection. HOW TO MAKE CROCK POT APPLE CRISP: Spray the insert of a 4-6 quart oval slow cooker with nonstick cooking spray. Provides rich, caramel-like natural sweetness that pairs wonderfully with the apples and spices. Avoid apples like McIntosh, Red Delicious, or Golden Delicious which are too soft for baking (however, they’re perfect for Slow Cooker Apple Butter and Crockpot Applesauce).The best types of apples for baking are Honeycrisp, Granny Smith, Gala, Melrose, Haralson, Jonathons or Jonagolds, and Cortland.For baking, you’ll want to find an apple that’s firm and flavorful.
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